Outdoor Chef Life

Join an Alaskan adventure catching, filleting, brining, and smoking King Salmon, set against stunning wilderness scenery.

Experience a nighttime LA dive hunting spiny lobster, featuring a shark encounter and preparation into sashimi and lobster ramen.

Visit a remote Alaskan cabin with a hot spring, forage coastal ingredients, catch dinner, and enjoy fresh outdoor cooking amid stunning scenery.

Catch market squid and mackerel from a kayak, keeping squid alive, then fillet and prepare them fresh for traditional sushi.

Two sushi chefs go bluefin tuna fishing, using expert techniques, then prepare their fresh catch into a delicious meal.

Kayak fishing in San Francisco Bay for California halibut, documenting the catch and preparing three unique halibut dishes.

Continuing the salmon journey, a recent catch is expertly filleted and made into sashimi, rolls, and seared salmon outdoors.

Join a coconut crab hunt in Niue’s jungle with a local guide, then enjoy the crabs prepared in a traditional Island-style meal.

Outdoor Chef Life catches crawfish using a trap, explores a river, and cooks a flavorful wok dish with chili, whiskey, and noodles.