My Kitchen Rules UK

Michelin starred chef Glynn Purnell and the Queen of Irish cooking Rachel Allen present a new series of My Kitchen Rules UK. For the next eight weeks, they will be judging 20 pairs of enterprising and inspired amateur cooks who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Teams of two cook a three-course restaurant standard meal against the clock for their rival teams and the judges to experience and score. All 20 teams representing four regions of the UK are called to Kitchen Headquarters to meet the judges and size up their competitors. Once assembled, the judges explain the stakes – the lowest-scoring team from each region will be eliminated, so every team needs to hit the ground running. First, to cook are sisters and best friends Shabana and Farzana. Their restaurant theme is ‘Spice Street’. The girls are raring to go but will their menu of Spicy Fish Taco Basket with Lime & Mango Salad; Trio: Chicken & Lamb Shawarma Skewers with Avocado & Pomegranate Salad, Vegetable Fried Rice & Garlic Chilli Noodles; and Chocolate & Raspberry Gateaux Tower be a winning combination?

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. Dishes served late will be penalised. The strongest teams from each region will go through to the MKR Mansion where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. The winning teams from this round will make it to Kitchen Headquarters for a final series of challenges that will see one team beat off the competition for the title of MKR UK champion. But who has the flair, finesse and the fine dining menu to set them apart from the rest? Second, to cook from the North are Yorkshire based friends Tosin and Geneviève whose restaurant for the night, ‘The African Buka’ is inspired by their Nigerian and Cameroonian roots. The pair have five hours to shop, prep and cook their three-course menu of Dodo (Fried Plantain) & Prawns with Homemade Chilli Sauce; Beef Suya, Jollof Rice & Efo Riro (Spinach sauce) and finally Hibiscus & Pineapple cake with Cream Cheese Mousse and Pineapple Coulis. How will their efforts be received by their guests – will their spicy fare cut the mustard?

Michelin-starred chef, Glynn Purnell, and cooking legend, Rachel Allen, present a new series of My Kitchen Rules UK. They will be judging 20 pairs of ambitious and enterprising amateur cooks who open their own restaurant at home for one night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a passion for cooking. Cooking against the clock, teams of two prepare and serve a three-course restaurant standard meal for their rival teams and the judges to experience and score. Dishes served late will have points taken off. As the competition heats up the strongest teams will go through to the MKR Mansion where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. The strongest teams will make it Kitchen Headquarters where they will cook-off against each other in a series of challenges that will see one team crowned MKR UK champions. Which team has the flair, finesse, and fine dining menu to set them apart from the rest? Tonight in the North, sisters-in-law, Yee Kwan and Natalie have five hours to shop, prep and cook a three-course meal for their rival teams and the judges to taste and critique. Their themed restaurant is ‘Buddha’s Bowl’ taking their guests on a tour of the Far East. But will their menu of Pan Fried Spiced Beef and Chive Dumplings, Monkfish King Prawn Laksa served with Yellow Egg Noodles and Spring Onion Flatbread and Yuzu Tart with Blueberry Coulis impress or fail at the first hurdle?

Michelin starred chef Glynn Purnell and the Queen of Irish cooking Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Teams of two cook a three-course restaurant standard meal against the clock for their rival teams and the judges to experience and score. Dishes served late will be penalised. All 20 teams representing four regions of the UK are called to Kitchen Headquarters to meet the judges and size up their competitors. Once assembled, the judges explain the stakes – the lowest-scoring team from each region will be eliminated, so every team needs to hit the ground running. The penultimate team to cook for the two judges and their rival teams are Lancashire friends, Bill, and Graham, whose aptly named restaurant the ‘Lancashire Lounge’, will serve up the kind of no-nonsense food they love to eat. The boys are talking the talk but will they deliver with their menu of Fish Goujons with Wild Salad & Lime Mayonnaise; Lambs Liver, Smoked Bacon, Wilted Greens, Creamed Potatoes & Onion Gravy; and Fruit Jelly Tartlets with Chantilly Cream?

Michelin-starred chef, Glynn Purnell, and cooking legend, Rachel Allen, present a new series of My Kitchen Rules UK. They will be judging 20 pairs of ambitious and enterprising amateur cooks who open their own restaurant at home for one night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a passion for cooking. Cooking against the clock, teams of two prepare and serve a three-course restaurant standard meal for their rival teams and the judges to experience and score. Dishes served late will be penalised. As the competition heats up the strongest teams will go through to the MKR Mansion Round and finally to Kitchen Headquarters where they will cook-off against each other in a series of challenges that will put their skills to the test. Which team has the flair and finesse to set them apart from the rest? The last team of the week in the North are friends, Claire and Sarah, clean eating aficionados from Cheshire. They have five hours to shop, prep and cook a three-course meal that will be critiqued and scored by their rival teams and the judges, Glynn and Rachel. With an emphasis on fresh produce and healthy eating, their restaurant, ‘The Outside Influence’ offers guests a starter of Duck Egg & Quinoa Salad with a Fresh Dill & Cucumber Pickle; a main of Hake Fish Finger, Sweet Potato Rosti, Pea Puree, Tomato Ketchup, Tartare Sauce & Chimichurri; and finally a dessert of Rhubarb & Strawberry Crumble with Lime & Coconut Syllabub.

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. The winning teams will make it to Kitchen Headquarters for a series of challenges that will see one team beat off the competition for the title of MKR UK champion. But who has the flair, finesse and the fine dining menu to set them apart from the rest? First to cook in the South are mother and daughter Nathalie and Jade who serve up a Guyanese inspired menu at their restaurant for the night, The Crystal Cove. The pair have five hours to shop, prep and cook their three-course meal to impress their guests and the judges. Will they set the bar high with their starter of Spicy Smoked Bouillabaisse with Guyanese Bread Bakes & Cod Fishcakes, main of Berbice Spicy Beef Curry with Aromatic Rice, Potato Puri & Crispy Fried Plantain and dessert of Caramelised Mango Tart with Chantilly Cream & Captains ‘To Die For’ Chocolate Sauce?

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? Brighton friends Liz and Helen showcase their love of fish and seafood at their nautically themed restaurant, ‘The Captain’s Table’. In five hours they shop, prep and cook a menu to impress their rivals and the judges: Crab Tart with Samphire, Peas & Lemon Dressing; Captain’s Seafood Feast with Sea Vegetables, Homemade French Bread & Seaweed Butter; and for dessert, Hot Lemon Soufflé, Brandy Snap filled with Lemon Curd Ice Cream & Caramelised Lemon.

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? The young couple, Jenni & Will, showcase the best Devon produce in their restaurant for the night, ‘The Hungry Badger’. They have five hours to shop, prepare and cook a three-course meal with a starter of Potted Brixham Crab, Rocket & Pomegranate Salad with a Vanilla & Lime Dressing; a main of Roast Chicken Breast with Celeriac Mash, Roast Parsnips, Spinach with Toasted Pine Nuts & a Somerset Cider Sauce; and finally Crème Brulée with Rhubarb, Clotted Cream & Ginger Shortbread.

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? History buff Sam & husband Neil from Sussex take their guests on a culinary time machine with their restaurant for the night, Repast. In 5 hours they shop, prep and cook a Medieval starter of Soused Mackerel with Salsa Verde & Homemade Bread, a Tudor main of Mutton & Caper Sauce, Sippets, Spiced Carrots & Parsnips and finally a Jacobean dessert of Tafferty Tart with Earl Grey Ice Cream. Will their nod to the past win them a place in the future of the competition?

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? In-laws Luthfur and Inayat from Bournemouth are the last team to represent the South, shopping, prepping and cooking a fusion feast in 5 hours for their rival teams and the judges at their restaurant, Exclusive Eats. Will they do enough to save their place for the MKR Mansion Round with their three-course menu of: Lollipop Chicken & Prawn Lemongrass Skewers with Spicy Salsa; Masala & Tamarind Lobster & Lamb, Spiced Parsnip Puree and Tenderstem Broccoli; and Lemon & Kaffir Lime Leaf Posset, Lemon & Pistachio Shards, Pistachio Crème and Pistachio Crunch.

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion where they will be judged by some of the UK’s top chefs and finally to the MKR Headquarters where their culinary skills will be put to the ultimate test in a series of indoor and outdoor challenges. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? It’s the first day in Scotland and Edinburgh couple, Angela and James, combine their love of the Far East with Scottish produce at their restaurant for the Night, ‘Thai, Aye!’. They have 5 hours to shop, prep and cook at three-course meal for their rival teams and the judges including a starter of Langoustine Summer Rolls with Creamy Peanut & Garlic Soy Dipping Sauces, a main of Duck Red Curry with Seasonal Vegetables and Jasmine Rice and finally a Haggis Chocolate Fondant with Mango Sorbet. Will they set the bar high with their fusion feast?

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? Friends, Jack and Phil, are the second Scottish team to rise to the MKR UK challenge with a stylish three-course meal served in their Restaurant for the Night, The Gallery, against a backdrop of photographer Jack’s striking Scottish scenes. A Scotch Egg with Rocket and Chervil Salad & Apple Relish is followed by Whole Sea Bass, Dauphinoise Potatoes and Roasted Spring Vegetables, with a traditional dessert of Cranachan & Chocolate-dipped Strawberries to finish the meal. Will the pair exhibit a flair for cookery or will they be just a flash in the pan?

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? Australian bakers, Geoff and Debra, rise to the MKR UK challenge on the third night in Scotland. In five hours they shop, prepare and cook a three-course meal for their guests and the judges at their aptly named restaurant for the night, The Dough Hook. Their passion for sourdough prevails in their starter of Arbroath Smokies, Sourdough Rye Bread & Chilli Jam as well as their dessert of Sourdough Pancakes with Macerated Berries & Maple Mascarpone. Their main course of Spiced Pork Fillet with Lemon & Mustard Sauce, Home Fries, Carrots & Cauliflower completes the menu which they hope will impress their rival teams and judges enough to take them through to the next round.

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? Best friends Annette and Rebecca are the penultimate team in the Scottish region to cook a three-course meal for Glynn, Rachel and their fellow contestants. Their restaurant for the night, The Galloway Kitchen features a three-course menu that celebrates local ingredients and the pair’s favourite family recipes: a Mini Scottish Breakfast as starter featuring Haggis, homemade Tatties Scones, Poached Egg and Roast Tomato; a main of Mediterranean inspired local lamb with Puy Lentils and Potato Stacks; and for dessert, Banana Brownies with Banana Ice Cream.

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? Childhood friends, Clare and Niall, from the Isle of Skye, create a menu using the best produce from land and sea in their restaurant for the night, The Misty Isle. In 5 hours they must shop, prep and cook for their fellow contestants and the judges, Glynn and Rachel. Will their three-course menu of Niest Point Crab & Talisker Whisky Bisque; Roe Deer with Mushroom & Asparagus Risotto; and Lavender & Skye Honey Terrine with Raspberry Compote and Shortbread prove to be a winning combination?

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? The competition moves to the Midlands and Wales where the first team to cook are Welsh friends Sian and Rob with a patriotic menu aimed at showcasing the fruits of land and sea in a bid to win the week. In just 5 hours, they shop, prep and cook a three-course meal for 10 guests, their rival teams and judges Glynn and Rachel at their restaurant, The Cwtch. Will their menu of Burry Inlet Cockle & Bacon Chowder; Roast Leg of Welsh Lamb, Crispy Lamb Breast, Root Vegetable Mash & Red Wine Gravy; followed by Vanilla Panna Cotta with Rhubarb & Welsh Butter Shortbread be their passport into the next round?

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? The second team in the region are married couple Celia and Dave, who bring a taste of Africa and the Caribbean to their restaurant for the night, Cee Cee’s Kitchen, in their bid to impress their fellow contestants and the judges. In five hours, they shop, prep and cook a three-course meal beginning with Tropical Cod Two Ways with Fried Dumpling, the main course of Classic Nigerian Stew with Seafood and Okra, Spiced Meat Skewer, served with Yam and Sweet Potato, and for dessert, Equatorial Fruits with Mango Ice Cream, Ginger & Honey Biscuit. Will the couple’s exotic fare be their ticket to the next round at the MKR Mansion?

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? Midway through the Midlands and Wales region, it’s the turn of microbrewery owner Ray and his friend and colleague Simon whose three-course menu, unsurprisingly features beer in every course. In five hours they have to shop, prep and cook a meal that will beat off the competition and opt for a starter of Penclawd Cockle and Laverbread Gratin; a main of Steak & Grey Trees Stout Pie with a Perl Las topping; and finally a Chocolate & Malt Porter Brownie with Fresh Cream & a Strawberry Mint Salsa.

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? Globe-trotting sisters, Lucy and Emily, from Malvern, create an internationally inspired menu adding a twist to some great British classics. In five hours they shop, prep and cook a three-course meal that takes their guests – the rival teams and the judges – on a world tour, beginning with their starter of East-African Inspired Scotch Eggs with Blatjang; followed by a main course of Mexican Fish and Chips with Sweet Potato Crunchy Fries, Pea & Lime Puree, Tequila Mayo; and for dessert a Brazilian Strawberry & Chocolate Trifle with Truffles. But will this prove to be their passport to the MKR Mansion Round?

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? The final team to cook in the Midlands and Wales region are couple Jacqueline and Andrew from Shrewsbury who runs a small confectionery business making traditional nougat. Will the pair succeed in sweetening up their rivals and the judges with their three-course menu that uses the best local produce? Their starter is a Shropshire Blue Cheese and Roasted Vegetable Tartlet with Waldorf Salad; followed by Rack of Shropshire Lamb, Pancetta Rosti with Port & Redcurrant Jus and Carrots an L’Orange and for dessert Raspberry Nougat Parfait with Fresh Berries, Berry Coulis and Langue de Chat Biscuits.

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. In the first day of the Mansion Round, Sheffield friends and in-laws, Yee Kwan and Natalie are challenged by culinary legend, Pierre Koffmann, one of the few chefs to have been awarded three Michelin stars. His mystery ingredient is Rabbit and the girls choose to cook a traditional French dish of Braised Rabbit in Cider, with Pommes Puree and Carrots followed by an Asian Pear & Plum Crumble with Ginger Ice Cream. Will their menu meet the exacting standards of Chef Koffmann and impress Glynn, Rachel, and their fellow contestants?

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. One of the world’s most renowned chefs, Ken Hom, visits the MKR Mansion, where Edinburgh couple Angela and James, face the challenge of creating an impressive main course from Ken’s mystery ingredient, a whole salmon. The couple’s love of the Far East leads to a dish called Salmon Bun Cha in which the salmon is filleted, skinned and cooked in different ways. They end the meal with an Orange Tart with Vietnamese Egg Coffee. But at the end of the challenge, will it be Good Morning, HQ! or Goodbye Angela and James!

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. Will history buff and food blogger, Sam and husband Neil, impress Guest Judge Antonio Carluccio with their main course based on his mystery ingredients of Courgettes, Courgette Flowers and Aubergine? The couple take a gamble by offering their guests a vegetarian dish of Fiori di Zucchini Ripieni and Melanzane Parmigiana which they follow with an Amalfi Lemon Tart and Strawberry and Basil Sorbet. Will the lack of meat or fish go against them in this all-important round or will their green cuisine win the week?

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. Today it’s the turn of microbrewery boss Ray and colleague, Simon, to create a dazzling main course for 11 guests using the mystery ingredient of Saddle of Welsh Lamb presented by their Guest Judge, Stephen Terry, proprietor of The Hardwick in Abergavenny. The pair butcher and prepare the saddle to create a Moroccan inspired dish with Spiced Potatoes and Roasted Vegetables, followed by a Honey and Lemon Cheesecake with Strawberries. But will their efforts be enough to take them through to Finals week?

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. At the end of each of the three Mansion Round weeks, the two lowest-scoring teams will be eliminated. In the last cook-off of the Mansion Round’s first week, an Australian couple, Geoff and Debra who run a community bakery in Edinburgh must face the mystery ingredient challenge from Guest Judge, Rachel Khoo. How will they cope with Rachel’s choice of three different beetroot varieties and will their creative approach result in a main to impress her, Glynn and Rachel and the other contestants? Everything is riding on their final menu of: Tricolour Beetroot Salad with Soused Mackerel followed by Struffoli with Candied Beetroot. And at the end of the night, who will be the two teams to leave the competition?

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. At the end of each of the three Mansion Round weeks, the two lowest-scoring teams will be eliminated. The first team to cook in the second week in the MKR Mansion are Helen and Liz who are faced with the challenge of preparing six squab pigeons, the Mystery Ingredient choice of two Michelin starred Guest Judge Claude Bosi. The friends rise to the challenge with a main course of Squab Pigeon, Jerusalem Artichoke Puree and Dressed Green Beans, followed by a dessert of Salted Chocolate Tart with Vanilla Ice Cream & Raspberries. But will they meet the exacting standards of the judges and rival teams in this crucial round of the competition?

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. At the end of each of the three Mansion Round weeks, the two lowest-scoring teams will be eliminated. Devon couple Jenni & Will, are visited by Cornwall based Michelin star chef Paul Ainsworth whose Mystery Ingredient is Cornish Rib Eye of Beef on the bone. The pair are tasked with cooking the perfect steak for 11 guests and choose to serve it with Pommes Dauphinoise, Bordelaise Sauce and a Roast Tomato and Courgette Salad. They follow with a quintessentially English dessert of Eton Mess served with a Basil Macaron.

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. At the end of each of the three Mansion Round weeks, the two lowest-scoring teams will be eliminated. Mid-week Mansion Round contestants are friends Tosin & Geneviève, who have to face the Mystery Ingredient choice of Guest Judge, Allegra McEvedy. The pair are confronted with six live crabs which, they decide to turn into a Fragrant Thai Crab Curry with Shredded Salad & Sambal. Their dessert, inspired by their West African roots is African Mango & Passion Fruit Cheesecake with Mango Sorbet. Will their pain-staking preparation pay off and curry favour with the judges Allegra, Glynn & Rachel as well as the rival teams?

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. At the end of each of the three Mansion Round weeks, the two lowest-scoring teams will be eliminated. Scottish friends Annette and Rebecca are the penultimate team of the week who are faced with the Mystery Ingredient challenge by TV presenter and food writer, Gizzi Erskine. They decide to create a traditional Paella using her favourite ingredient of Carabineros and Tiger Prawns, and for dessert serve up a Lemon Cake, Lemon Cream & Strawberries. Will their Mediterranean menu be a winning formula for the friends and help take them through to the Finals week?

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. At the end of each of the three Mansion Round weeks, the two lowest-scoring teams will be eliminated. Shropshire based couple Jacqueline and Andrew, face the Mystery Ingredient challenge in the last cook off of week 2 at the MKR Mansion. Their Guest Judge, Michelin starred chef Daniel Clifford presents them with Chicken Legs which the pair must use to create an outstanding main course for 11 guests including judges Rachel Allen and Glynn Purnell. Their choice of menu is Ballotine of Chicken, New Potatoes, Peas & Broad Beans which they follow with a dessert of Strawberry & Basil Tart. Will it keep their place in the competition or will they be one of the two lowest scoring teams who will face the axe0 this week?

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. At the end of each of the three Mansion Round weeks, the two lowest-scoring teams will be eliminated. It’s the start of the final week in the MKR Mansion rounds and the turn of Welsh friends Sian and Rob who are tasked by Guest Judge, London based Italian chef, Francesco Mazzei to create a main course from one of his favourite ingredients, N’Duja sausage from Calabria in Southern Italy. Will their Mystery Ingredient menu of N’Duja crusted Scallops with Soft Polenta and Aubergine Dressing, followed by Tiramisu with Biscotti, impress the judges and rival teams?

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. At the end of each of the three Mansion Round weeks, the two lowest-scoring teams will be eliminated. Lancashire lads Bill and Graham face the ultimate challenge from ‘one of their own’ – Michelin starred chef Nigel Howarth of ‘Northcote’, a passionate advocate of Lancashire produce. But will they succeed in turning his Mystery Ingredient choice of Cauliflower into a show-stopping main course for 11 guests and magic up a delicious dessert to complement it in order to keep their place in the competition? Their menu is New Season Cauliflower, Bulgur Wheat, Smoked Haddock, and Morecambe Bay Prawns followed by Roast Peach, Raspberries and Vanilla Ice Cream.

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. At the end of each of the three Mansion Round weeks, the two lowest-scoring teams will be eliminated. The penultimate team to cook this week are Bournemouth in-laws, Luthfur and Inayat who are presented with the Mystery Ingredient challenge by Indian street food restaurateur Nisha Katona. With her choice of Guinea Fowl, they create a main course of North and South Guinea Fowl, Stuffed Fried Bhindi, Tarka Dhal and Basmati Rice, which they follow with a Sticky Rice Pudding and Rhubarb & Date Compote. Will their creative menu, timing and technique win them a place in Finals week or will they be one of the two teams of the week who will be going home ?

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region go through to the MKR Mansion where, each day, a different Guest Judge will reveal a mystery ingredient from which the team has to create an outstanding main course, followed by a delicious dessert. With just 30 minutes to decide on their menu, this challenge will really show who’s got what it takes to get through to the MKR Headquarters and the final rounds of the competition. At the end of each of the three Mansion Round weeks, the two lowest-scoring teams will be eliminated. It’s the last day of the MKR Mansion rounds and the final team to cook are Isle of Skye friends, Clare and Niall, who were top of the Scottish region week. Their Guest Judge is renowned Michelin starred chef Nathan Outlaw whose Mystery Ingredient is Mackerel. The pair cook up a main of Smoked and Griddled Mackerel, New Potatoes and Fennel Salad and push the boat out with their dessert of Chocolate and Basil Fondant & Gooseberry Ice Cream. At the end of the night, the two losing teams are revealed, leaving the remaining three teams to go straight through to Finals week.

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. Over a period of 8 weeks, they will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. In the first four weeks of the competition, Rachel and Glynn visited a different region of the UK - the North, South, Midlands/Wales & Scotland. In each week, five teams of two cooked a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The 15 strongest teams overall went through to the MKR Mansion where, each day for three weeks, a different Guest Judge revealed a mystery ingredient from which the day’s competing team had to create an outstanding main course, followed by a delicious dessert. At the end of the Mansion Round, the 7 lowest scoring teams were eliminated, leaving the 8 remaining teams to go through to the MKR Headquarters for the Final rounds of the competition. Finals Week –, Chateau Impney in Worcestershire, set in acres of stunning landscaped grounds is the setting for MKR Headquarters. In the first challenge of the week, to mark the 20th anniversary of the first Harry Potter novel, the 8 teams must cook a magical outdoor feast over open fire for a hoard of hungry fans and quidditch players. Each team must cook 50 mini savoury and 50 mini sweet dishes to be scored by the guests and by the judges, Glynn and Rachel. The two lowest-scoring teams will be eliminated and the two winning teams – the People’s Choice and Judges’ Choice – will gain immunity and go straight through to the Semi Finals. The remaining four teams will cook against each other for the two semi final places in tomorrow’s Quarter Final.

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. Over a period of 8 weeks, they will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. In the first four weeks of the competition, Rachel and Glynn visited a different region of the UK - the North, South, Midlands/Wales & Scotland. In each week, five teams of two cooked a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The 15 strongest teams overall went through to the MKR Mansion where, each day for three weeks, a different Guest Judge revealed a mystery ingredient from which the day’s competing team had to create an outstanding main course, followed by a delicious dessert. At the end of the Mansion Round, the 7 lowest scoring teams were eliminated, leaving the 8 remaining teams to go through to the MKR Headquarters for the Final rounds of the competition. Finals Week – Chateau Impney in Worcestershire, set in acres of stunning landscaped grounds is the setting for MKR Headquarters. In today’s Quarter Final, four teams face the challenge of creating an outstanding Vegetarian main course for Guest Judge, Thomasina Miers, founder of Wahaca restaurant group and MKR judges Glynn and Rachel. With just two places for the semi-finals, the race is on as the teams create their best ‘green cuisine’ in just one and a half hours.

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. Over a period of 8 weeks, they will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. In the first four weeks of the competition, Rachel and Glynn visited a different region of the UK - the North, South, Midlands/Wales & Scotland. In each week, five teams of two cooked a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The 15 strongest teams overall went through to the MKR Mansion where, each day for three weeks, a different Guest Judge revealed a mystery ingredient from which the day’s competing team had to create an outstanding main course, followed by a delicious dessert. At the end of the Mansion Round, the 7 lowest scoring teams were eliminated, leaving the 8 remaining teams to go through to the MKR Headquarters for the Final rounds of the competition. Finals Week – Chateau Impney in Worcestershire, set in acres of stunning landscaped grounds is the setting for MKR Headquarters. In the first of two Semi Finals, two teams must create a three-course Indian inspired menu that will impress today’s Guest Judge, Glasgow based Tony Singh as well as MKR Judges, Glynn and Rachel. The winning team will go through to the Grand Final.

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. Over a period of 8 weeks, they will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. In the first four weeks of the competition, Rachel and Glynn visited a different region of the UK - the North, South, Midlands/Wales & Scotland. In each week, five teams of two cooked a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The 15 strongest teams overall went through to the MKR Mansion where, each day for three weeks, a different Guest Judge revealed a mystery ingredient from which the day’s competing team had to create an outstanding main course, followed by a delicious dessert. At the end of the Mansion Round, the 7 lowest scoring teams were eliminated, leaving the 8 remaining teams to go through to the MKR Headquarters for the Final rounds of the competition. Finals Week – Chateau Impney in Worcestershire, set in acres of stunning landscaped grounds is the setting for MKR Headquarters. In the second of two Semi Finals, the two teams are challenged to create their finest three-course Indian inspired menu that will impress today’s Guest Judge, The Cinnamon Club’s Vivek Singh as well as MKR Judges, Glynn and Rachel. The winning team will go through to the Grand Final tomorrow, joining yesterday’s Semi-Final winners.

Michelin starred chef, Glynn Purnell, and ‘Queen of Irish cookery’ Rachel Allen present a new series of My Kitchen Rules UK. Over a period of 8 weeks, they will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. In the first four weeks of the competition, Rachel and Glynn visited a different region of the UK - the North, South, Midlands/Wales & Scotland. In each week, five teams of two cooked a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The 15 strongest teams overall went through to the MKR Mansion where, each day for three weeks, a different Guest Judge revealed a mystery ingredient from which the day’s competing team had to create an outstanding main course, followed by a delicious dessert. At the end of the Mansion Round, the 7 lowest scoring teams were eliminated, leaving the 8 remaining teams to go through to the MKR Headquarters for the Final rounds of the competition. Finals Week – Chateau Impney in Worcestershire, set in acres of stunning landscaped grounds is the setting for MKR Headquarters. The competition reaches its Grand Final with the two surviving teams from an original 20 in a dramatic cook off to win the title of MKR UK champions and walk away with the £10,000 prize money. Joining Glynn and Rachel in the studio is one of the country’s most respected restaurant critics, Jay Rayner who will help judge the teams’ three-course menus, inspired by the romantic French architectural style of Chateau Impney.