My Kitchen Rules UK

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? Friends, Jack and Phil, are the second Scottish team to rise to the MKR UK challenge with a stylish three-course meal served in their Restaurant for the Night, The Gallery, against a backdrop of photographer Jack’s striking Scottish scenes. A Scotch Egg with Rocket and Chervil Salad & Apple Relish is followed by Whole Sea Bass, Dauphinoise Potatoes and Roasted Spring Vegetables, with a traditional dessert of Cranachan & Chocolate-dipped Strawberries to finish the meal. Will the pair exhibit a flair for cookery or will they be just a flash in the pan?