My Kitchen Rules UK

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? The young couple, Jenni & Will, showcase the best Devon produce in their restaurant for the night, ‘The Hungry Badger’. They have five hours to shop, prepare and cook a three-course meal with a starter of Potted Brixham Crab, Rocket & Pomegranate Salad with a Vanilla & Lime Dressing; a main of Roast Chicken Breast with Celeriac Mash, Roast Parsnips, Spinach with Toasted Pine Nuts & a Somerset Cider Sauce; and finally Crème Brulée with Rhubarb, Clotted Cream & Ginger Shortbread.