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S03: E14 - Episode 14

My Kitchen Rules UK

S03: E14 - Episode 14

2017 · 48 min
TV-PG
Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? Best friends Annette and Rebecca are the penultimate team in the Scottish region to cook a three-course meal for Glynn, Rachel and their fellow contestants. Their restaurant for the night, The Galloway Kitchen features a three-course menu that celebrates local ingredients and the pair’s favourite family recipes: a Mini Scottish Breakfast as starter featuring Haggis, homemade Tatties Scones, Poached Egg and Roast Tomato; a main of Mediterranean inspired local lamb with Puy Lentils and Potato Stacks; and for dessert, Banana Brownies with Banana Ice Cream.
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